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18 June 2024
“Dehulled Sorghum: a Plus for our Health”
While still frequently used as whole grain, sorghum presents good nutritional and sanitary qualities, once dehulled. Monia Caramma, expert in sustainable food, has told us more about it. “Dehulling sorghum consists in removing the external hulls of the grain and all or a part of the embryo. The process, which is done traditionally with the […]
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