
26 October 2022
A Few Words About Sorghum
Lalatiana Rakotozafy is a researcher with the CNAM (new Sorghum-ID member as of 2022), UMR Sayfood. As part of the Gépro team in Paris, she works on the promotion of plant raw materials and transformation of end product functionalities. Below are a few words about sorghum, by this researcher. “Beneficial” is the word that […]
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