Thanks to the varieties produced in Europe, our sorghum is tannin-free.

Alexandre Calendreau is in charge of the Formulation Department at IDENA, a company whose business is formulating products for animal feed. According to him, if currently sorghum is not used more in animal feed, it is because there are still preconceived notions that no longer have a reason to exist, thanks to European genetics.

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Food manufacturers,
ask for the Star-Sorghum Guide.

Austrian sorghum reaching new heights.