When Sorghum Is Brought into Global Focus


The second World Sorghum Conference took place between June 5th and 9th in Montpellier and was attended by over four hundred participants from around the world. Farming industry operators, economists, and researchers made presentations or contributed to the hundreds of materials showcased during the five days of the event.

The Sorghum ID team was actively involved throughout the conference agenda. Valérie Brochet, General Representative of the organisation and Head of the FNPSMS took the floor during several round table discussions.

The five days of discussions about sorghum were so rich in information, that a special newsletter containing the information will be published soon.

So something to look forward to.

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One Word for Sorghum?

Sustainable Food Summit – Towards More Sustainable Food