Sorghum is a food in tune with the times
Today’s consumer is hungry for healthy, perfectly
traced products, produced locally within
environmentally friendly conditions. Sorghum is
one of the virtuous crops that food professionals
Sorghum is the fifth most cultivated cereal in the
world, which is very popular in Africa and is in full
development in Europe. And not without reason!
The grain of sorghum is nutritionally comparable
to the other main cereal grains in terms of protein,
energy, vitamins and minerals. It is also a very rich
source of fibre.