News
19 January 2023
Best Wishes from Sorghum ID, for an Excellent 2023
The Food and Agriculture Organisation has declared 2023 as the international year of millets. Qu Dongyu, its Director-General, stated: “Millets are incredible, ancient crops of high nutritional value. They can play an important role and contribute to our collective efforts to render small producers more self-reliant, achieve sustainable development, eradicate hunger, mitigate […]
Read more09 July 2021
Specialist assistance for successful weeding
Sorghum is a low risk crop in terms of plant diseases and infestation. However, parasite attacks can still occur. Most frequently, there’s little pressure and no action is necessary. But it’s best to be aware of the potential risks and adopt robust protective measures. You’ll find our recommendations for successful plant health protection here.
Read more23 April 2020
Thanks to the varieties produced in Europe, our sorghum is tannin-free.
Alexandre Calendreau is in charge of the Formulation Department at IDENA, a company whose business is formulating products for animal feed. According to him, if currently sorghum is not used more in animal feed, it is because there are still preconceived notions that no longer have a reason to exist, thanks to European genetics.
Read more22 October 2019
Sorghum, a crop with low input needs.
Farmers are unanimous: sorghum consumes little fertilizer and its good resistance to diseases and pests limits the use of plant health products. This is an asset for the environment and for economic results.
Read more22 August 2019
Sorghum, an ally against global warming
One of the reasons that lead Marco Bergami, an Italian farmer, to introduce sorghum in his crop rotations, is his awareness of global warming. But beyond this motivation, he discovered a motivating and profitable crop.
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