07 July 2023
Antoine Bernabé is CEO of Moulins Pyrénéens, a milling branch of Arterris, an agricultural cooperative. The company is very present in Occitanie and the PACA region and it comprises two milling operations: Toulousaine des Farines, near Narbonne, and Minoterie Mercier Capla, in Ariège. Thanks to the massive mills of the Toulousaine des Farines, Moulins […]
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07 July 2023
Between June 15th and 16th, Amsterdam hosted the Sustainable Food Summit. The Sorghum ID team was also present at the venue to speak about sorghum-based food and its benefits for health and the environment. Sustainable Food Summit – the 14th Edition For this new edition, the conference was divided into four sessions: Sustainable Development, Food […]
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07 July 2023
The second World Sorghum Conference took place between June 5th and 9th in Montpellier and was attended by over four hundred participants from around the world. Farming industry operators, economists, and researchers made presentations or contributed to the hundreds of materials showcased during the five days of the event. The Sorghum ID team was […]
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19 April 2023
Frédéric Guedj, Valérie Brochet, and Aymeric Coussergues on the set of the “La cuisine du village” (“The Village Kitchen”) show. Between February 25th and March 5th, the Paris Expo Porte de Versailles venue hosted the 59th edition of “France’s greatest farm”: the International Agricultural Show. The event provided a good opportunity to review the benefits […]
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19 April 2023
Myriam Adam is an agronomist specializing in crop systems and modelling within CIRAD – a French organism in charge with agronomic research and international cooperation focusing on the sustainable development of tropical and Mediterranean regions. A current resident in Cambodia, where she carries out experiments on rice, the researcher worked several years in Africa, […]
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19 April 2023
Hamza Mameri is in charge with INRAE (processing department) research and is part of the Soft Matter (I2M) Engineering team working within the Joint Research Unit of the IATE (centre for Agropolymer Engineering and Emerging Technologies). His employment by the JRU five years ago resulted in several multidisciplinary works focusing on improving the quality of […]
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30 March 2023
Spring is already here and it is time to talk about the best practices of sorghum planting. Hybrid choice, planting density/depth/date, soil temperature, and plant spacing are all important factors that Aude Carrera, regional agronomist with the ARVALIS Institute, has been kind to share with us, to help producers ensure good crop establishment conditions […]
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