Bibliotecă
Descarcă ghidul debușeelor industriale
Sorgul are o serie de atuuri, oferind numeroase debușee industriale: metanul, bioetanolul, biomaterialele etc.

Descărcați aici ghidul alimentației umane
Sorgul face parte din cerealele care dețin aceste calități, iar profesioniștii din sectorul agroalimentar pot conta pe el cu toată încrederea.

Descarcă ghidul sorgului ca ingredient în furajare
Lucrarea conține o serie întreagă de informații utile: compoziția bobului de sorg; absența taninurilor; valoarea nutritivă și nivelul energetic al plantei; utilizarea sorgului în furajarea păsărilor, rumegătoarelor, porcinelor și altor specii.

”Fotografia” sectorului sorgului la nivel mondial și european
Olivier Bouillet Director general Agritel Ucraina

Producția de biogaz cu sorgul de biomasă
Dr. Maendy Fritz Director, departamentul de culturi pentru resurse regenerabile Institutul TFZ Germania

Calitățile sorgului-boabe în furajarea animalelor
Cătălin Fudulu Director tehnic nutriție și rețete Guyomarc'h România

Sorgul furajer: complementaritatea cu porumbul
Alexis Ferard Inginer zootehnist - valorificarea furajelor Arvalis - institutul sectorului vegetal Franța

Rolul sorgului în producția malțului pentru bere. Experiența africană
Bop Sandrino-Arndt Director dezvoltare afaceri Ocp Africa Camerun

Cum facem față noilor problematici ale culturii sorgului, în Europa, cu ajutorul geneticii și noilor strategii de selecție?
Dr. David Pot Cercetător Cirad Franța

Multiplicarea semințelor. Avantajul calității
Christophe Rouillar Director tehnic fitosanitare si seminte Esa Belgia

Locul sorgului în asolamentele din Franța
Jean-Luc Verdier Inginer agronom Arvalis – Institutul sectorului vegetal Franța

Producția de sorg în sistemele de cultură cu aport hidric limitativ, din statele unite
Dr. Brent Bean Director departamentul de agronomie Sorghum Checkoff SUA

Cultura sorgul în condiții de steppe în Ucraina
Dr. Oleh okselenko Cercetător Universitatea Dnipropetrovsk Ucraina

Caracteristicile sectorului de sorg-boabe în Italia. Valorificarea soiurilor de sorg alb
Stefano Conti Coordinator cereale, orez și secțiunea Assosementi Italia

Spania. Primul importator de sorg din U.E.
Jordi Bages Achiziție manager Food Corporation Guissona Spania

Noua politică de promovare a produselor agricole ale uniunii Europene
Camille Dehestru Consultant Pact European Affairs Belgia

Condițiile în care se poate dezvolta sectorul sorgului în Europa
Frédéric Guedj Reprezentanţa a Sorghum-ID France

Structurarea la nivel European – o necesitate
Daniel Gueguen Director general Pact - European Affairs Belgia

Sorghum checkoff: exemplul organizației Americane a sorgului
Florentino Lopez Director executiv Sorghum Checkoff SUA

Brown midrib sorghum for lignocellulosic biofuel production
ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India

Breeding and selection of sorghum for regions above 50º latitude
Walter A.J. de Milliano, Hoeve Dierkensteen

Developing sorghum demand through processing diversification and other innovative interventions on pilot scale through Value chain approach
ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India

Evaluation of antioxidants and food characteristics of sorghum to establish it as a functional food
ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India

Silage sorghum and maize intercropping in Hungary
L. Kálmán – E. Rajki, Cereal Research Non-Profit Ltd.

Agronomic Evaluation of 16 Forage Sorghum Cultivars (Prevalent in Iran and imported Cultivars)
Masoud Torabi & Kaveh Khaksar

Physiological phenotyping of a sorghum mapping population for seedling chilling tolerance
National Centre for Research and Development (NCBR), Warsaw, Poland, in the frame of the program ERANET Bioenergy

Effects of the pretreatment process of sweet sorghum biomass on ethanol production
Wroclaw University of Science and environment

The Genetic Architecture of Inflorescence Morphology in Sorghum using Nested Associa7on Mapping
Kansas State University

Développement du débouché "alimentation humaine¬" dans les pays occidentaux
Arvalis- Institut du Végétal / FNPSMS

Biorefinery of sweet sorghum for a circular economy
Department of Biotechnology, USAMVB King Michael I of Romania from Timisoara, Romania, Advanta Seed International

Grain sorghum market around the world
Yannick Carel, Research Officer, Economy and production systems – Arvalis (exposé présenté par Pierre Guillaumin FNPSMS)

Grain production in China.
Li Zhao Yu, Manager of the Beijing office of France Export Céréales, China

Sorghum overview in Argentina.
Leandro Pierbattisti, Chief Economist – Grain Markets, Federation of Country Elevators Associations, Argentina

Food, Feed and Fuel in a Rapidly Changing World, Conclusions of the Cape Congress.
Nat Bascom, Assistant Director of the programme « Collaborative research on Sorghum and Millet », Kansas State University, USA

Selection and genetic progress. Which solutions to face new challenges.
David Pot, CIRAD, France et Gilles Trouche – CIRAD, France

Structural and new outlets to secure sorghum production in Europe.
Frédéric Guedj, Manager sorghum market development, Euralis Semences France

Climate change and Agriculture.
Nathalie De Noblet, Laboratory of Climate and Environment Sciences ; Mixed Unit of Research CEA-CNRS-UVSQ, University Paris-Saclay ; Co-Coordinator of LabEx BASC (Biodiversity, Agrosystems, Society, Climate) France

Breeding grain sorghum hybrids successes, opportunities and challenges.
Prof David Jordan, Professor, University of Queensland, Brisbane, Australia

Challenges and breeding strategies.
Dr Steffen Windpassinger, Selection Department, University Justus-Liebig, Germany

Challenges and genetic gains on forage sorghum for areas above 48º latitude.
Dr De Milliano Walter, Hoeve Dierkensteen Netherlands

Analyzing the genetic diversity and architecture of sorghum pollen viability under cold stress.
André Schaffasz, University Justus-Liebig, Germany

Designing multi-criteria sorghum ideotypes in changing climate.
Dr Alessandra Fracasso, Unicatt Italy & Dr Delphine Luquet, CIRAD, France

Genomics-informed sorghum improvement.
Prof Ian Godwin, Professor in plant molecular genetics, University of Queensland, Brisbane, Australia

G2MARS a collaborative approach to improve fodder quality of European sorghum germplasm.
Quentin Devaud, Breeder, Eurosorgho, France: Biomasse project for the future

Sowing equipment, planting configurations and yield elaboration.
Jean-Luc Verdier, Regional engineer, manager of the sorghum chain, Arvalis Vegetal Institute, France

Some aspects of Sorghum production in Bulgaria.
Dr Kalin Slanev, Agricultural engineer, Agricultural technical institute of Shumen, Bulgaria

Potential perspectives and benefits of sorghum silage for starch in the crop rotation.
Prof Nick Van Eekeren, Louis Bolk Institute, Bunnik, Netherlands

Growing sorghum under water stress conditions in Australia.
Loretta Serafin, Specialist of cultivation in dry conditions, Calala, Australia

The ecological and economic foot prints of agricultural crops Sorghum.
Alessandro Raggazzoni, Bologna University, Italy

Technical & economic references for sorghum production in South-West of France.
Jean-Luc Verdier – Yannick Carel, Research Officer, Economy and production systems – Arvalis, France

INTRODUCTION Presentation of different types of sorghum.
Magdalena Bushmann, Manager of the sorghum and sunflower markets, KWS, Germany

Organising sorghum harvesting at the scale of a territory.
Clément Roux, Arterris agricultural cooperative, France

Producers-processors-breeders partnerships, for a local distribution channel.
Cristi Spiridon, (Zorin SRL, Director, Romania)

Use of sorghum for the production of electrical energy_the Coprob experience.
Massimo Zavanella. Coprob

Use of sorghum in broiler chicken diets.
Anca Gheorghe, Research service INCDBNA – IBNA Balotesti, Romania

Effects of dietary sorghum on performance.
Mihaela Habeanu, Research service INCDBNA – IBNA Balotesti, Romania

Different monocut sorghum used as forage some guides to advise farmers.
Alexis Ferard, Zootechnician engineer, Arvalis, France

CONCLUSION Analysis of cereal consumption in Europe by segment.
Frédéric Guedj, Manager sorghum market development, Euralis Semences France
