12 June 2018
The Healthy Crop LTD, headquartered in Edinburgh, Scotland, are pioneering the consumer sorghum trend with their first product, lil’POP, a packaged popped sorghum snack. Founder, Sydney Chasin, diagnosed with coeliac disease at age 7 and grown up in a small US farm town, has been consuming sorghum grain in a multitude of applications—everything from […]
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03 May 2018
www.francebierechallenge.fr The very young Ô de MILA beer, naturally Gluten-free, was silver medallist at the 2018 Competition! Located in Occitanie (a region in the South-West of France), the SOMA company prepares its Ô de MILA beer by getting involved in all stages, from the farmer’s field to the final consumer. Ô de MILA’s “Naturally […]
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03 March 2018
The 2017 European sorghum grain harvest accounts among the bests of the past 10 years and has achieved a significant increase in terms of production which is due to an increase in acreages and yields compared to 2016. Generally, the climatic conditions of 2017 have allowed limiting water-stresses during the sensitive phase around ear […]
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