23 April 2020
At the initiative of two young French entrepreneurs, “La Pépite” is a new balanced and gourmet snack that could soon be born. Special features: organic, additive-free, 100% vegetal and … enriched with ancestral cereals, particularly sorghum. For its creators, “Within its core concept, La Pépite carries the future of our agriculture and of our […]
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20 April 2020
The cultivated acreage in sorghum grain and sorghum silage are increasing in Europe. The choice of variety being a determining success factor, more and more farmers are turning to star-sorghum: the hybrids proposed by European seed companies. In order to meet the market needs, the acreage dedicated to seed production in the EU 28 […]
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18 February 2020
Industry, animal feed, human food…Sorghum has many assets to convince you. Industry? Sorghum can be used in different outlets: biofuels, methanization, biomaterials… Animal feed? A real delicacy for animals: sorghum is a raw material without tannins that is very much appreciated by poultry, pigs and ruminants… Human food? Sorghum is conquering European plates and […]
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