20 February 2018
Sorghum sits down at the table
Sorghum can be adapted to every tasty occasion: breakfast, lunch, dinner… Today, we introduce some cake recipes using sorghum.
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20 February 2018
Sorghum has been one of our ingredients for ten years now.
Video testimonial from Ionel ANGHEL, Director of COMBAVIPOR (Romania) We successfully tested sorghum for our livestock feed (dairy and poultry) and, just recently, have started receiving requests from customers for use in the human diet. We hope to start production in this area during 2018.
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09 February 2018
Poster presentation for the 2nd European Congress of Sorghum : submit your application.
The 2nd European Sorghum Congress will be held on 7-8 November 2018 in Milan (Sheraton Hotel / Malpensa International Airport). The detailed programme and registration procedures will be sent in early May. The Congress will be based on 3 workshops: . Genetics and breeding . Agronomy and economy . Transformation and outlets as […]
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