04 July 2019
With sorghum, we have significant room for improvement.
For Monia Caramma, from the company Macaronicus SA (www.apuntino.com), in view of its potential in the food industry, sorghum is still underused today. She explains why.
Read moreNews
17 April 2019
+5 to 10% in Europe, + 40% in Iran, sorghum acreages expected to rise sharply in 2019
In Italy and Spain, the planned acreage increases are minimal. It is in France that acreages are expected to increase most significantly (around + 10%), particularly in the Central West, where demand for seeds (particularly early varieties) is strong. In Hungary, Romania and Bulgaria, the increase is estimated between +5 and + 10%. The […]
Read more