26 October 2022
Lalatiana Rakotozafy is a researcher with the CNAM (new Sorghum-ID member as of 2022), UMR Sayfood. As part of the Gépro team in Paris, she works on the promotion of plant raw materials and transformation of end product functionalities. Below are a few words about sorghum, by this researcher. “Beneficial” is the word that […]
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26 October 2022
Created in 2003, Polnovakia Agrar, S.R.O. comprises production units located throughout Slovakia and specialises in swine growing, crops, egg production, and feed. Ever since its integration into the company’s rotations in 2018, sorghum has had an important place among the latter’s activities. Farmer Peter Jakub was kind enough to answer our questions. […]
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26 October 2022
Sorghum in the 21st Century: Resilience and Sustainability within the Climate Change Context Between June 5 and 9, 2023, at Corum Convention Center, Montpellier, France Following the immensely successful 2018 Sorghum in the 21st Century Global Sorghum Conference in Cape Town, South Africa, the international sorghum community is preparing to gather again in 2023 to […]
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