07 July 2023
Between June 15th and 16th, Amsterdam hosted the Sustainable Food Summit. The Sorghum ID team was also present at the venue to speak about sorghum-based food and its benefits for health and the environment. Sustainable Food Summit – the 14th Edition For this new edition, the conference was divided into four sessions: Sustainable Development, Food […]
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07 July 2023
The second World Sorghum Conference took place between June 5th and 9th in Montpellier and was attended by over four hundred participants from around the world. Farming industry operators, economists, and researchers made presentations or contributed to the hundreds of materials showcased during the five days of the event. The Sorghum ID team was […]
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19 April 2023
Frédéric Guedj, Valérie Brochet, and Aymeric Coussergues on the set of the “La cuisine du village” (“The Village Kitchen”) show. Between February 25th and March 5th, the Paris Expo Porte de Versailles venue hosted the 59th edition of “France’s greatest farm”: the International Agricultural Show. The event provided a good opportunity to review the benefits […]
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