News
20 December 2023
Sorghum Rotations: Multiple Benefits
Crop diversification, control of autumn grasses, flexibility of planting dates in spring, soil fertilisation, resilience to climate change – a review of the various benefits of sorghum when included in rotations. By Aude Carrera, regional agronomist with ARVALIS. Sorghum Rotations and Controlling Ryegrass and Foxtail Including a spring crop such as sorghum into […]
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19 December 2023
When Sorghum Invites Itself at the Table of a Starred Restaurant
At the Saint-Crescent restaurant, at the heart of Occitanie (in France), two-star Chef Lionel Giraud gives pride of place to sorghum. As a native of Narbonne, the chef sources the products for his dishes exclusively from his region. Yet proximity is not the only quality of sorghum that has made him include it into […]
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