News

27 March 2024

Factors that Impact Sorghum Yields the Most

  Sorghum is more resilient to climate change, compared to other crops. However, it can be challenged by weather and other factors that can limit its yields. In order to get a better grasp of these limiting factors and help producers avoid them by adequate growing practices, Arvalis carried out an ample study, based on […]

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27 March 2024

Exports – the Number 1 Outlet for France’s Sorghum

  France is the first European sorghum producer, which grows grain and feed, single or multiple harvest, sorghum varieties, used mainly in the feed industry. The country’s sorghum area has increased significantly over the past few years, with about 60 percent of it being concentrated in about ten departments. Among them is the South-West region, […]

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26 March 2024

Do you know the carbon footprint of your sorghum seeds?

  To answer this question, a specific study program has been underway since 2021 in Argentina on grain and forage sorghums. The aim is twofold: to add value to seeds in terms of their carbon footprint, and to support agricultural sectors committed to sustainability. “Sorghum could play a key role in low-carbon agricultural sectors” Tomas […]

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