18 June 2024
Vieille Graine joined the Sorghum ID association in early 2024. Created in 2022, the former has been developing a range of eight organic products, based on sorghum and millet, for food use. “After the dehulled kernels, the flours and the pastas, we intend to develop new specialties such as sorghum semolina or aperitifs” Aurélien Amir, […]
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27 March 2024
In March 2024, Paris hosted the sixtieth edition of the SIA. The event saw more than 600 000 visitors interested in agriculture. Over one thousand French and worldwide exhibitors were present, including SEMAE, a French interprofessional organisation for seeds and seedlings, at the stand of which a sorghum conference was held. Variety Innovation, Industries, […]
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27 March 2024
The number of outlets that sorghum provides, its biomass, its resilience to climate change, and its other characteristics are appreciated as true assets, in Poland. As a complement to corn in biogas production plants, sorghum provides an attractive element of diversification. This is why the crop may develop significantly in this country. Gabriel Gawracki […]
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