News - Page 63 of 76

17 April 2019

Accounting results are clear: sorghum is a great opportunity.

Fabienne Coletti, an Italian farmer, started growing sorghum in 2017 when she converted her farm to organic farming. Two harvests later, she notes that results are convincing both for returns and for profitability.

The agronomic assets of sorghum as seen by farmers

Thanks to its root system, sorghum improves the soil structure. Moreover, it brings a lot of benefits in crop rotations. Farmers who have grown sorghum over several years have been convinced.

Highlight on sorghum uses

PARIS 17 JANUARY. SORGHUM IN HUMAN FOOD. « There are many uses of sorghum in human food. Now we have to raise awareness on them.» This was the conclusion of the meeting organised by FNPSMS (Sorghum ID) and Céréales Vallée, on the topic of human food. Thirty participants from French, Italian, Belgian and Dutch seed […]