27 August 2025
Agrifood industry operators can rely on sorghum in all confidence. It is a crop that meets today’s consumers’ expectations at all levels: health, traceability, and local production under environment-friendly conditions. Sorghum is a source of plant proteins, iron, B6 vitamins, niacin, phosphorous, potassium, and others. Energising and rich in antioxidants, sorghum is also gluten-free […]
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27 August 2025
Its chemical composition is similar to that of corn and wheat, with the additional benefit of a protein content that is higher than that of corn and an energy level that is above that of wheat; moreover, it contains no tannins. Sorghum can therefore be included into the feed rations of most species: poultry, […]
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27 August 2025
Regardless of whether you are a processor, a researcher, a seed company or a producer, you are welcome to the European Sorghum Conference, which will be held in Budapest, in October. Do not miss this exceptional event – it only takes place once every four years! It is a unique opportunity to mingle with […]
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