14 May 2025
A cereal plant with multiple benefits, sorghum has continued to gain ground in Europe, both in terms of production and outlets. This development is due to the mobilisation of all the actors in the industry. Whether they are farmers, breeders, technical experts, researchers, crop advisors or processors, they all contribute to expand the development […]
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14 May 2025
The year 2024 was not at all smooth sailing, to French sorghum producers. From planting through harvest, weather conditions complicated the crop’s development. A look back to a production year that had a lot of lessons to learn from. With almost 125 000 hectares – of which 35 000 for feed production -, France’s […]
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10 December 2024
This autumn saw the market launch of the first beverage made of dehulled, 100 percent organic, sorghum. The product is out on the market in Italy and has been developed by Materviva SpA, in cooperation with researcher Monia Caramma. Mix water, sorghum, and a little bit of salt and you will get a pleasant, […]
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