News

04 July 2019

Sorghum and innovative cultivation techniques.

Tomorrow’s agriculture must remain efficient and profitable, but also meet new societal challenges including environmental challenges. For this, we must explore new cultural practices. We will explore new ways to help farmers adapt to new practices. Explanations from Jean-Luc Verdier, Engineer at Arvalis-Institut du vegetal, in charge of sorghum activities.

04 July 2019

With sorghum, we have significant room for improvement.

For Monia Caramma, from the company Macaronicus SA (www.apuntino.com), in view of its potential in the food industry, sorghum is still underused today. She explains why.

17 April 2019

The advice of a specialist for successful weeding,

Challenges, reasoning, pre and post-emergence, hoeing, selectivity, in 3 minutes tops, Sandrine Volan engineer at Arvalis, Institut-du-végétal gives you her practical advice.

17 April 2019

Accounting results are clear: sorghum is a great opportunity.

Fabienne Coletti, an Italian farmer, started growing sorghum in 2017 when she converted her farm to organic farming. Two harvests later, she notes that results are convincing both for returns and for profitability.

27 February 2019

The agronomic assets of sorghum as seen by farmers

Thanks to its root system, sorghum improves the soil structure. Moreover, it brings a lot of benefits in crop rotations. Farmers who have grown sorghum over several years have been convinced.

11 December 2018

Is China an opportunity for European sorghum?

Testimony of Li Zhao Yu– Head of Beijing Office of France Export Cereal, China.

11 December 2018

Sorghum in the media

Among the press coverage published after the 2nd European Congress, the Belgian news site “feed navigator” produced a remarkable video. SEE VIDEO